Heat a large saute pan over medium-high heat and add the oil. Add the onions and saute, stirring frequently, until the onions are browned.
Add the garlic and ginger and stir for 2-3 minutes.
Add the spices, tomatoes, water, and salt and stir for 5 minutes.
Cut the chicken breast into serving sized pieces and place it in the slow cooker. Pour the sauce over the top and cook on low for 6-8 hours.
30 minutes before serving add the apricots and if your using it the saffron soaked in water. This is also a really good time to start some basmati rice since that also takes about 30 minutes to cook and pairs extremely well with the chicken. When the rice is done serve the chicken and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.96 Kcal (1482 kJ)
Calories from fat	137.52 Kcal
		% Daily Value*
Total Fat	15.28g	24%
Cholesterol	78.04mg	26%
Sodium	1212.42mg	51%
Potassium	948.96mg	20%
Total Carbs	31.5g	10%
Sugars	23.14g	93%
Dietary Fiber	4.28g	17%
Protein	28.28g	57%
Vitamin C	2.1mg	4%
Iron	1.4mg	8%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	134.79 Kcal (564 kJ)
Calories from fat	52.36 Kcal
		% Daily Value*
Total Fat	5.82g	24%
Cholesterol	29.72mg	26%
Sodium	461.68mg	51%
Potassium	361.35mg	20%
Total Carbs	11.99g	10%
Sugars	8.81g	93%
Dietary Fiber	1.63g	17%
Protein	10.77g	57%
Vitamin C	0.8mg	4%
Iron	0.5mg	8%
Calcium	18.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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