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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 3 |
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A sweet and spicy chicken dish that is simple and suggestive of chinese chicken. Ingredients:
1/3 cup honey mustard |
1/3 cup apricot preserves (jam type preserves) |
1 teaspoon ground ginger |
4 boneless skinless chicken breasts (approximately 1 lb.) |
2 tablespoons vegetable oil |
Directions:
1. Blend mustard, preserves, and ginger in a small bowl.
2. Cut chicken into strips and saute in oil, over medium-high heat until no longer pink.
3. Pour mustard/apricot sauce over chicken in pan and simmer on medium/low until hot and chicken is fork tender.
4. Serve over rice.
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