Apricot Cake Recipe

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Apricot Cake
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Ingredients
11
Count
Nutrition
219
Calories
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Ingredients:

  • 1 cup sugar
  • 1-1/4 cups flour
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp cloves
  • 1/4 cup boiling water
  • 3/4 cup golden raisins ,soaked over night in apricot brandy

Directions:

  1. Heat oven to 300 degree:
  2. Butter a 8x8x2 pan,set aside.
  3. Cream butter,and sugar until fluffy.
  4. Add egg and blend well.
  5. Stir in the apricots,and set aside.
  6. Sift together flour,salt,cinnamon and cloves.
  7. Place baking soda in a measuring cup and add boiling water.
  8. Add half the dry mixture to creamed mixture,stir in,then add half the liquid,blending thoroughly,scraping down sides of bowl.
  9. Add remaining dry ingredients and liquid alternately.
  10. Drain raisins and stir in batter,pour into prepared pan.
  11. Bake on middle rack for 50 minutes or until a toothpick inserted in center comes out clean.
  12. Serve warm,with whipped cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.27 Kcal (918 kJ)
Calories from fat 66.62 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 23.81mg 8%
Sodium 508.65mg 21%
Potassium 133.7mg 3%
Total Carbs 36.73g 12%
Sugars 18.49g 74%
Dietary Fiber 2.58g 10%
Protein 2.94g 6%
Vitamin C 0.7mg 1%
Iron 1.3mg 7%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 302.27 Kcal (1266 kJ)
Calories from fat 91.83 Kcal
% Daily Value*
Total Fat 10.2g 11%
Cholesterol 32.82mg 8%
Sodium 701.18mg 21%
Potassium 184.31mg 3%
Total Carbs 50.64g 12%
Sugars 25.48g 74%
Dietary Fiber 3.55g 10%
Protein 4.06g 6%
Vitamin C 1mg 1%
Vitamin A 0.1mg 2%
Iron 1.8mg 7%
Calcium 79mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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