Directions:
- Combine all the sauce ingredients in medium-size saucepan.
- Bring to boiling. Reduce heat to medium-low; simmer 10 minutes.
- (Sauce can be refrigerated, covered, for up to 2 days).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.15 Kcal (1834 kJ) | ||
| Calories from fat | 170.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 29% | |
|---|---|---|---|
| Sodium | 399mg | 17% | |
| Potassium | 87.37mg | 2% | |
| Total Carbs | 62.28g | 21% | |
| Sugars | 27.49g | 110% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 0.8mg | 5% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 308.01 Kcal (1290 kJ) | ||
| Calories from fat | 119.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 29% | |
|---|---|---|---|
| Sodium | 280.49mg | 17% | |
| Potassium | 61.42mg | 2% | |
| Total Carbs | 43.78g | 21% | |
| Sugars | 19.32g | 110% | |
| Dietary Fiber | 1.93g | 11% | |
| Protein | 2.68g | 8% | |
| Vitamin C | 11.1mg | 26% | |
| Iron | 0.6mg | 5% | |
| Calcium | 26mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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