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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Cost to make this BBQ sauce is $1.76. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1 cup ketchup |
1/2 cup apricot preserves |
1/2 cup cider vinegar |
1 small onion, finely chopped |
2 garlic cloves, chopped |
1 tablespoon worcestershire sauce |
Directions:
1. Combine all the sauce ingredients in medium-size saucepan.
2. Bring to boiling. Reduce heat to medium-low; simmer 10 minutes.
3. (Sauce can be refrigerated, covered, for up to 2 days).
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