Directions:
- Blend crust ingredients until crumbly
- Pack into greased 9-inch square pan
- Bake at 350 degrees for 15 minutes
- In covered saucepan simmer dried apricots in water to cover for 15 minutes; drain and chop (can do this ahead)
- Combine filling ingredients
- Beat until mixed
- Pour over crust and bake 30 minutes longer
- Cool
- Dust with powdered sugar and cut into squares or triangles
- Makes 16 squares
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.13 Kcal (964 kJ) | ||
| Calories from fat | 105.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 362.87mg | 15% | |
| Potassium | 113.77mg | 2% | |
| Total Carbs | 29.55g | 10% | |
| Sugars | 16.3g | 65% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 3g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 423.41 Kcal (1773 kJ) | ||
| Calories from fat | 194.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 18% | |
|---|---|---|---|
| Cholesterol | 65.7mg | 12% | |
| Sodium | 667.64mg | 15% | |
| Potassium | 209.32mg | 2% | |
| Total Carbs | 54.37g | 10% | |
| Sugars | 29.99g | 65% | |
| Dietary Fiber | 3.08g | 7% | |
| Protein | 5.53g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 8% | |
| Calcium | 113.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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