Directions:
- In a food processor, combine apricot and milk powder; pulse until apricots are finely chopped. Transfer to a medium bowl. Add the coconut, syrup, milk and butter; mix well.
- Shape into 1-1/4-in. balls; roll in wheat germ. Cover and chill for at least 2 hours. Store in the refrigerator. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.45 Kcal (596 kJ) | ||
| Calories from fat | 40.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 5.47mg | 2% | |
| Sodium | 100.49mg | 4% | |
| Potassium | 253.24mg | 5% | |
| Total Carbs | 24.14g | 8% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 256.58 Kcal (1074 kJ) | ||
| Calories from fat | 73.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 7% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 2% | |
| Sodium | 181.01mg | 4% | |
| Potassium | 456.15mg | 5% | |
| Total Carbs | 43.48g | 8% | |
| Sugars | 23.1g | 51% | |
| Dietary Fiber | 2.82g | 6% | |
| Protein | 4.69g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 6% | |
| Calcium | 80.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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