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Apricot and Salami Scones (Giada De Laurentiis) Recipe

Apricot and Salami Scones (Giada De Laurentiis) Recipe

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Apricot and Salami Scones (Giada De Laurentiis)

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Ingredients:

Serving

vegetable oil cooking spray
1 (15-oz) box plain scone mix (recommended : ivy cottage)
1/2 cup (1 stick) unsalted butter, chilled and cubed
20 dried apricots , cut into 1/4-inch pieces, to yield about 1 cup
6 oz salami , cut into 1/2-inch pieces
2 tbsp chopped fresh thyme leaves
1 cup buttermilk, chilled

Directions:

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a baking sheet with vegetable oil cooking spray. Set aside.
In a food processor, combine the scone mix and butter. Pulse until the mixture resembles a coarse meal. Transfer the mixture to a large bowl and add the apricots, salami, and thyme. Add the buttermilk and mix until a sticky dough forms. Place 1/3 cupfuls of the dough onto the prepared baking sheet. Bake until the tops start to brown slightly, 16 to 18 minutes. Transfer to a wire rack to cool, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.46 Kcal (534 kJ)
Calories from fat	86.03 Kcal
		% Daily Value*
Total Fat	9.56g	15%
Cholesterol	30.21mg	10%
Sodium	239.71mg	10%
Potassium	153.96mg	3%
Total Carbs	7.37g	2%
Sugars	5.36g	21%
Dietary Fiber	0.59g	2%
Protein	3.5g	7%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	221.76 Kcal (928 kJ)
Calories from fat	149.68 Kcal
		% Daily Value*
Total Fat	16.63g	15%
Cholesterol	52.56mg	10%
Sodium	417.07mg	10%
Potassium	267.88mg	3%
Total Carbs	12.82g	2%
Sugars	9.33g	21%
Dietary Fiber	1.02g	2%
Protein	6.08g	7%
Vitamin C	1.5mg	1%
Vitamin A	0.1mg	2%
Iron	1.1mg	4%
Calcium	72.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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