Apricot and Salami Scones (Giada De Laurentiis) |
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Prep Time: 8 Minutes Cook Time: 19 Minutes |
Ready In: 27 Minutes Servings: 10 |
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Ingredients:
vegetable oil cooking spray |
1 (15-ounce) box plain scone mix (recommended: ivy cottage) |
1/2 cup (1 stick) unsalted butter, chilled and cubed |
20 dried apricots, cut into 1/4-inch pieces, to yield about 1 cup |
6 ounces salami, cut into 1/2-inch pieces |
2 tablespoon chopped fresh thyme leaves |
1 cup buttermilk, chilled |
Directions:
1. Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a baking sheet with vegetable oil cooking spray. Set aside.
2. In a food processor, combine the scone mix and butter. Pulse until the mixture resembles a coarse meal. Transfer the mixture to a large bowl and add the apricots, salami, and thyme. Add the buttermilk and mix until a sticky dough forms. Place 1/3 cupfuls of the dough onto the prepared baking sheet. Bake until the tops start to brown slightly, 16 to 18 minutes. Transfer to a wire rack to cool, about 20 minutes.
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