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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Pastry , apricots, plums sweet jam to mellow the tart flavors..and ice cream? I think that's yummy. Ingredients:
i use an oblong tart pan 14 by 4 |
a 2-inch piece vanilla bean, split lengthwise |
1 tablespoon sugar |
1/8 tsp cinnamon |
1/2-pound frozen puff pastry sheet, thawed |
4 plums, cut into 1/4-inch-thick slices |
6 fresh apricots, cut into 1/4-inch thick slices |
3 tablespoons apricot jam, melted, strained, and kept warm |
your favorite ice cream scooped on top i use vanilla |
Directions:
1. Preheat oven to 400°F. Scrape seeds from vanilla bean with a knife into a small bowl, discarding pod, and stir in sugar and cinnamon.
2. On a lightly floured surface roll out pastry 1/8 inch thick and cut out 16- by 5 1/2-inch rectangles.
3. Drape pastry over tart pan, pressing dough gently onto pan.
4. On pastry arrange plum and apricot slices, overlapping them slightly, in rows and sprinkle with sugar mixture.
5. Bake tart in middle of oven until pastry is golden brown, 20 to 25 minutes.
6. Cool tarts on a rack and brush with jam. Serve tarts warm with ice cream.
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