Apricot and Pistachio Cous Cous |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Quick and versatile side dish and delicious! Ingredients:
3/4 cup couscous |
1/2 cup water |
1/2 cup orange juice |
7 dried apricots, chopped |
1/4 cup pistachios |
1/4 cup feta (or more) |
4 basil leaves, chopped |
1 teaspoon butter |
salt and pepper |
Directions:
1. Combine water, orange juice, and butter in a medium sauce pan over medium high heat.
2. Bring just to a boil and stir in cous cous. Cover and remove from heat.
3. Let stand 5 minutes, until liquid is absorbed. Fluff with a fork.
4. Add chopped apricots. pistachios, feta, basil and salt and pepper.
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