Directions:
- Preheat oven to 350 degrees.
- Put all the nuts in a food processor and run until the nuts are chopped into small pieces.
- Get a 9x13 baking dish and line with foil.
- Put salmon in the dish.
- Melt the butter in a bowl in the microwave and pour over the salmon.
- Combine all remaining ingredients together and pour over the salmon.
- Cook 35-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.23 Kcal (2325 kJ) | ||
| Calories from fat | 384.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.71g | 66% | |
|---|---|---|---|
| Cholesterol | 79.7mg | 27% | |
| Sodium | 342.51mg | 14% | |
| Potassium | 695.13mg | 15% | |
| Total Carbs | 17.06g | 6% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 29.38g | 59% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 277.2 Kcal (1161 kJ) | ||
| Calories from fat | 191.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 66% | |
|---|---|---|---|
| Cholesterol | 39.79mg | 27% | |
| Sodium | 171mg | 14% | |
| Potassium | 347.04mg | 15% | |
| Total Carbs | 8.52g | 6% | |
| Sugars | 4.5g | 36% | |
| Dietary Fiber | 2.51g | 20% | |
| Protein | 14.67g | 59% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 12% | |
| Calcium | 61mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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