Apricot and Peach Galette with Walnut Paste and Creme Fraiche (Emeril Lagasse) Recipe
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Ingredients:
- 3 fresh apricots, pitted and cut into 1/8-inch thick slices
- 2 fresh peaches, pitted and cut into 1/8-inch thick slices
Directions:
- Preheat oven to 425 degrees F.
- In the bowl of a food processor or blender, finely grind the walnuts with the sugar to make a paste. Place in a small bowl and mix well with the egg.
- On a lightly floured surface unfold the pastry and roll into a rectangle about 14 by 9-inches. Transfer to a buttered large baking sheet and spread the walnut paste evenly over the bottom, leaving a 1/4-inch border. Fold the dough border over to form an edge. Arrange the apricot and peach slices in overlapping rows on top of the paste and sprinkle with the sugar.
- Bake until edges are just golden brown, about 20 minutes. Transfer to a wire rack.
- In a small saucepan combine the jam and Cognac and bring to a simmer, stirring, just until the jam is melted. Brush the hot galette with the jam and let sit for 5 minutes before serving.
- To make the creme fraiche garnish, beat together the creme fraiche with the sugar. Serve with the galette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.9 Kcal (2394 kJ) | ||
| Calories from fat | 293.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.56g | 50% | |
|---|---|---|---|
| Cholesterol | 42.83mg | 14% | |
| Sodium | 342.73mg | 14% | |
| Potassium | 832.11mg | 18% | |
| Total Carbs | 57.9g | 19% | |
| Sugars | 37.29g | 149% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 274.69 Kcal (1150 kJ) | ||
| Calories from fat | 140.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 50% | |
|---|---|---|---|
| Cholesterol | 20.57mg | 14% | |
| Sodium | 164.62mg | 14% | |
| Potassium | 399.67mg | 18% | |
| Total Carbs | 27.81g | 19% | |
| Sugars | 17.91g | 149% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 4.35g | 18% | |
| Vitamin C | 2.9mg | 10% | |
| Iron | 0.3mg | 4% | |
| Calcium | 31.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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