Soak the apricots in water to cover for 2 hours. Drain and chop them.
Put the apricots and bananas in a baking dish and sprinkle with the coriander.
Sift the flour into a bowl and rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar.
Sprinkle this crumble topping over the fruit. Cook in a preheated moderately hot oven, 200C (400F) for 45 minutes or until the topping is golden brown. Serve with cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.11 Kcal (2341 kJ)
Calories from fat	175.33 Kcal
		% Daily Value*
Total Fat	19.48g	30%
Cholesterol	30.48mg	10%
Sodium	840.24mg	35%
Potassium	922.87mg	20%
Total Carbs	94.52g	32%
Sugars	39.07g	156%
Dietary Fiber	10.38g	42%
Protein	7.17g	14%
Vitamin C	12.8mg	21%
Vitamin A	0.1mg	5%
Iron	3.3mg	18%
Calcium	138.4mg	14%

Amount Per 100 g
Calories	226.65 Kcal (949 kJ)
Calories from fat	71.07 Kcal
		% Daily Value*
Total Fat	7.9g	30%
Cholesterol	12.35mg	10%
Sodium	340.61mg	35%
Potassium	374.11mg	20%
Total Carbs	38.32g	32%
Sugars	15.84g	156%
Dietary Fiber	4.21g	42%
Protein	2.9g	14%
Vitamin C	5.2mg	21%
Vitamin A	0.1mg	5%
Iron	1.3mg	18%
Calcium	56.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12

Points
15

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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