Apricot and Banana Crumble |
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Prep Time: 120 Minutes Cook Time: 45 Minutes |
Ready In: 165 Minutes Servings: 6 |
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From : / Ingredients:
6 1/2 ounces dried apricots |
6 large bananas, sliced |
1/2 teaspoon ground coriander |
1 1/2 cups plain flour |
3 ounces butter |
1/3 cup sugar |
Directions:
1. Soak the apricots in water to cover for 2 hours. Drain and chop them.
2. Put the apricots and bananas in a baking dish and sprinkle with the coriander.
3. Sift the flour into a bowl and rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar.
4. Sprinkle this crumble topping over the fruit. Cook in a preheated moderately hot oven, 200C (400F) for 45 minutes or until the topping is golden brown. Serve with cream.
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