Jelly Pinwheels Recipe

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Jelly Pinwheels
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Ingredients
4
Count
Nutrition
50
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Unroll crust. Spread the jam almost to the edges. Sprinkle walnuts over jam. Rollup like a jellyroll.
  2. Cut into 1/2 inch thick pieces using a serated knife. If you have truble cutting, use a little flour on the knife.
  3. Onto a lightly oiled cookie sheet, place slices leaving about 1/2 inch between each.
  4. Dunk a glass into the sugar and press slices til almost flat. Don't worry about cracks forming.
  5. Bake 10-12 minutes in a 375 degree oven. Turn the tray when done halfway.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.1 Kcal (210 kJ)
Calories from fat 12.22 Kcal
% Daily Value*
Total Fat 1.36g 2%
Sodium 11.79mg 0%
Potassium 12.47mg 0%
Total Carbs 9.53g 3%
Sugars 7.06g 28%
Dietary Fiber 0.14g 1%
Protein 0.43g 1%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 366.68 Kcal (1535 kJ)
Calories from fat 89.43 Kcal
% Daily Value*
Total Fat 9.94g 2%
Sodium 86.28mg 0%
Potassium 91.3mg 0%
Total Carbs 69.79g 3%
Sugars 51.7g 28%
Dietary Fiber 1.01g 1%
Protein 3.17g 1%
Vitamin C 3.5mg 1%
Iron 0.5mg 0%
Calcium 15.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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