Apricot-Almond Antarctica Recipe

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Apricot-Almond Antarctica
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Ingredients
6
Count
Nutrition
320
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the wafer crumbs, almonds, butter and extract. Pat a third into an ungreased 13-in. x 9-in. pan. Freeze for 15 minutes.
  2. Carefully spread half of the ice cream over crust. Spoon half of the preserves over the ice cream. Sprinkle with half of the remaining crumb mixture. Freeze for 20-30 minutes. Repeat layers. Freeze. May be frozen for up to 2 months. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.29 Kcal (1341 kJ)
Calories from fat 199.44 Kcal
% Daily Value*
Total Fat 22.16g 34%
Cholesterol 55.19mg 18%
Sodium 80.93mg 3%
Potassium 259.41mg 6%
Total Carbs 26.43g 9%
Sugars 21.33g 85%
Dietary Fiber 2.13g 9%
Protein 6.24g 12%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 144.6mg 14%
Amount Per 100 g
Calories 286.03 Kcal (1198 kJ)
Calories from fat 178.1 Kcal
% Daily Value*
Total Fat 19.79g 34%
Cholesterol 49.29mg 18%
Sodium 72.27mg 3%
Potassium 231.66mg 6%
Total Carbs 23.6g 9%
Sugars 19.04g 85%
Dietary Fiber 1.9g 9%
Protein 5.57g 12%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 129.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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