Directions:
- Preheat the oven to 350 degrees F.
- To make the filling, in a large bowl, toss the apples with the flour, brown sugar, water, and milk. Mix well. Transfer to an ungreased 9-inch square baking pan.
- To make the topping, in a bowl, combine the flour, oats, pecans, butter, sugar, cinnamon, salt, and pudding mix. Mix until crumbly. Sprinkle over apples.
- Bake for 45 to 50 minutes, or until the apples are tender and the topping is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.28 Kcal (1450 kJ) | ||
| Calories from fat | 191.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 33% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 268.7mg | 11% | |
| Potassium | 105.1mg | 2% | |
| Total Carbs | 37.45g | 12% | |
| Sugars | 19.03g | 76% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 328.01 Kcal (1373 kJ) | ||
| Calories from fat | 181.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 33% | |
|---|---|---|---|
| Cholesterol | 19.38mg | 7% | |
| Sodium | 254.52mg | 11% | |
| Potassium | 99.55mg | 2% | |
| Total Carbs | 35.48g | 12% | |
| Sugars | 18.03g | 76% | |
| Dietary Fiber | 2.11g | 9% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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