Directions:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through nutmeg) in a large bowl; make a well in center of mixture. Combine buttermilk, applesauce, 1 tablespoon butter, egg, and egg white in a bowl; add to flour mixture, stirring just until moist.
- Spoon batter into a 9-inch round cake pan coated with cooking spray. Combine pecans and remaining ingredients in a small bowl; stir with a fork until mixture resembles coarse meal. Sprinkle evenly over top of cake. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.89 Kcal (1670 kJ) | ||
| Calories from fat | 192.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 33% | |
|---|---|---|---|
| Cholesterol | 58.66mg | 20% | |
| Sodium | 269.05mg | 11% | |
| Potassium | 219.95mg | 5% | |
| Total Carbs | 47.83g | 16% | |
| Sugars | 21.23g | 85% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 337.98 Kcal (1415 kJ) | ||
| Calories from fat | 162.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 33% | |
|---|---|---|---|
| Cholesterol | 49.7mg | 20% | |
| Sodium | 227.96mg | 11% | |
| Potassium | 186.37mg | 5% | |
| Total Carbs | 40.52g | 16% | |
| Sugars | 17.98g | 85% | |
| Dietary Fiber | 1.7g | 8% | |
| Protein | 4.99g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 74.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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