Directions:
- Cream butter and sugar.
- Add eggs.
- Add coffee.
- Sift dry ingredients 3 times
- Stir into coffee mixture add raisins, nutmeats and cored ,cubed apple
- Mix well
- Pour into greased pan
- Bake in moderate oven 350 for 45 minutes in bundt pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.56 Kcal (2782 kJ) | ||
| Calories from fat | 297.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.1g | 51% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1347.7mg | 56% | |
| Potassium | 304.1mg | 6% | |
| Total Carbs | 85.68g | 29% | |
| Sugars | 22.69g | 91% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 169.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 329.09 Kcal (1378 kJ) | ||
| Calories from fat | 147.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 51% | |
|---|---|---|---|
| Cholesterol | 27.02mg | 18% | |
| Sodium | 667.37mg | 56% | |
| Potassium | 150.59mg | 6% | |
| Total Carbs | 42.43g | 29% | |
| Sugars | 11.24g | 91% | |
| Dietary Fiber | 3.81g | 31% | |
| Protein | 4.9g | 20% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 2mg | 23% | |
| Calcium | 83.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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