Applesauce Cake Recipe

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Ingredients:

Serving

3 cups flour
2 cups sugar
1 tsp cinnamon
2 tsp baking soda
1/2 tsp salt
1 1/2 cups vegetable oil
2 eggs
1 (16 oz) jar applesauce
1/4 cup butter, melted
1 cup powdered sugar
1 tsp vanilla
1/2 tsp cinnamon

Directions:

Sift dry ingredients together into large mixing bowl.
Make well in center and add wet ingredients.
Beat for 4 minutes.
Pour into greased bunt pan and bake at 350 for one hour.
Mix last 4 ingredients with enough milk to make it ‘drippy’ – it doesn’t take much.
Spread on cake while it is still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2546.8 Kcal (10663 kJ)
Calories from fat	1389.55 Kcal
		% Daily Value*
Total Fat	154.39g	238%
Cholesterol	112.34mg	37%
Sodium	4326.96mg	180%
Potassium	2111.87mg	45%
Total Carbs	277.3g	92%
Sugars	124.46g	498%
Dietary Fiber	13.01g	52%
Protein	25.04g	50%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	7.6mg	42%
Calcium	414.7mg	41%

Amount Per 100 g
Calories	486.47 Kcal (2037 kJ)
Calories from fat	265.42 Kcal
		% Daily Value*
Total Fat	29.49g	238%
Cholesterol	21.46mg	37%
Sodium	826.51mg	180%
Potassium	403.4mg	45%
Total Carbs	52.97g	92%
Sugars	23.77g	498%
Dietary Fiber	2.48g	52%
Protein	4.78g	50%
Iron	1.5mg	42%
Calcium	79.2mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

63

Points
71

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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