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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Another recipe from high school home ec. class that greatly exceeded my expectations. Use my recipe for Butter creme frosting to frost the cake. *thank you to the ones who commented, there should be 2 eggs in this. don't know how I missed it, LOL!* Ingredients:
2 cups flour |
1/2 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
3/4 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/4 teaspoon clove |
2 eggs |
2 tablespoons milk |
1 teaspoon vanilla |
1 cup applesauce |
1/2 cup butter, soft |
1 cup light brown sugar |
3/4 cup raisins |
3/4 cup chopped walnuts |
Directions:
1. Sift together all dry ingredients.
2. Mix milk, vanilla and applesauce in separate bowl.
3. Cream butter and sugar in 3rd bowl.
4. Add eggs.
5. Gradually add alternately wet and dry ingredients to butter.
6. Add raisins and walnuts.
7. Bake at 350* F in a greased, 9 cake pan.
8. Frost when cool.
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