Directions:
- In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt.
- In another bowl, beat eggs and add oil, sugars and vanilla.
- Pour over dry ingredients and mix well.
- Stir in zucchini, apples and pecans (batter will be stiff).
- Spoon into three greased 8x4x2 loaf pans.
- Bake at 350° for 50 to 55 minutes or until tests done.
- Cool in pan for ten minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2850.05 Kcal (11933 kJ) | ||
| Calories from fat | 1653.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.77g | 283% | |
|---|---|---|---|
| Cholesterol | 204.6mg | 68% | |
| Sodium | 3895.73mg | 162% | |
| Potassium | 1403.01mg | 30% | |
| Total Carbs | 284.91g | 95% | |
| Sugars | 119.06g | 476% | |
| Dietary Fiber | 26.93g | 108% | |
| Protein | 38.56g | 77% | |
| Vitamin C | 42.7mg | 71% | |
| Iron | 15mg | 84% | |
| Calcium | 620.6mg | 62% | |
| Amount Per 100 g | |||
| Calories | 390.18 Kcal (1634 kJ) | ||
| Calories from fat | 226.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 283% | |
|---|---|---|---|
| Cholesterol | 28.01mg | 68% | |
| Sodium | 533.33mg | 162% | |
| Potassium | 192.07mg | 30% | |
| Total Carbs | 39.01g | 95% | |
| Sugars | 16.3g | 476% | |
| Dietary Fiber | 3.69g | 108% | |
| Protein | 5.28g | 77% | |
| Vitamin C | 5.8mg | 71% | |
| Iron | 2.1mg | 84% | |
| Calcium | 85mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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