Directions:
- Preheat oven to 375°F. Butter and flour 8x8x2-inch baking pan. Mix diced apples, sugar, butter and egg in large bowl to blend. Sift flour, cinnamon, baking soda and salt over. Add chopped walnuts; mix thoroughly. Transfer mixture to prepared pan.
- Bake until cake is brown and crusty on top and tester inserted into center comes out clean, about 45 minutes. Cool cake in pan on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.19 Kcal (1173 kJ) | ||
| Calories from fat | 120.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 25.62mg | 9% | |
| Sodium | 333.8mg | 14% | |
| Potassium | 71.68mg | 2% | |
| Total Carbs | 36.41g | 12% | |
| Sugars | 16.56g | 66% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 362.06 Kcal (1516 kJ) | ||
| Calories from fat | 155.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 21% | |
|---|---|---|---|
| Cholesterol | 33.11mg | 9% | |
| Sodium | 431.34mg | 14% | |
| Potassium | 92.63mg | 2% | |
| Total Carbs | 47.05g | 12% | |
| Sugars | 21.4g | 66% | |
| Dietary Fiber | 1.63g | 5% | |
| Protein | 5.6g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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