Apple Tart With Orange-Marsala Glaze |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Found in a magazine; submitted by Carol Taylor, Raleigh, NC Ingredients:
dough for 1 pie crust (11-inch) |
4 -5 golden delicious apples, peeled, sliced (about 2 lbs, 1/4 inch) |
1/4 cup sugar |
1 dash salt |
2 tablespoons unsalted butter, chilled and thinly sliced |
2 tablespoons orange marmalade, melted |
1 tablespoon sweet marsala wine |
Directions:
1. Heat oven to 400 degrees.
2. Spray 11-in tart pan with removeable bottom with cooking spray.
3. Roll out dough in 13-in round; place in pan.
4. Trim dough even with top of pan.
5. Arrange apples close together over dough in 3 concentric circles, starting at outside edges and working into center.
6. Combine sugar and salt; sprinkle over apples
7. Dot apples with butter.
8. Bake 45-50 minutes or until apples are tender and browned at tips and crust is golden brown (cover edges of crust with foil during last 5-10 minutes if browning too quickly).
9. Cool in pan on wire rack.
10. Combine marmalade and wine; brush over apples.
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