Directions:
- Beat egg yolks and egg whites together until light in color.
- Beat in cream.
- Add nutmeg to taste.
- Add apples.
- Apples should thicken mixture, add more if necessary.
- Melt butter in a skillet.
- Add apple mixture and fry until firm.
- Turn over and fry until cooked through.
- Add slices of fried apples on top and sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.23 Kcal (2019 kJ) | ||
| Calories from fat | 183.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 31% | |
|---|---|---|---|
| Cholesterol | 513.37mg | 171% | |
| Sodium | 297.99mg | 12% | |
| Potassium | 730.78mg | 16% | |
| Total Carbs | 55.19g | 18% | |
| Sugars | 36.9g | 148% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 24.42g | 49% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 2.6mg | 15% | |
| Calcium | 162.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 79.6 Kcal (333 kJ) | ||
| Calories from fat | 30.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 31% | |
|---|---|---|---|
| Cholesterol | 84.74mg | 171% | |
| Sodium | 49.19mg | 12% | |
| Potassium | 120.62mg | 16% | |
| Total Carbs | 9.11g | 18% | |
| Sugars | 6.09g | 148% | |
| Dietary Fiber | 1.2g | 29% | |
| Protein | 4.03g | 49% | |
| Vitamin C | 3.1mg | 31% | |
| Iron | 0.4mg | 15% | |
| Calcium | 26.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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