 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
A great Fall dessert after a trip to the orchard. Ingredients:
12 egg yolks |
6 egg whites |
1/2 pint cream |
nutmeg |
6 apples, peeled,cored and shredded |
butter, for frying |
2 apples, peeled,cored,sliced and fried,for garnish |
powdered sugar |
Directions:
1. Beat egg yolks and egg whites together until light in color.
2. Beat in cream.
3. Add nutmeg to taste.
4. Add apples.
5. Apples should thicken mixture, add more if necessary.
6. Melt butter in a skillet.
7. Add apple mixture and fry until firm.
8. Turn over and fry until cooked through.
9. Add slices of fried apples on top and sprinkle with powdered sugar.
|
|