Apple-Stuffing Mini Meatloaves |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
I found this recipe in a Pillsbury BAke Off Contest Recipe book and this is an AMAZING dinner and great for leftovers! Ingredients:
2 eggs |
1 (6 ounce) box pork prepared stuffing |
1 1/2 lbs lean ground beef (meat mixture-equals parts ground beef, pork and veal or lean 80% ground beef) or 1 1/2 lbs ground pork (meat mixture-equals parts ground beef, pork and veal or lean 80% ground beef) or 1 1/2 lbs ground veal (meat mixture-equals parts ground beef, pork and veal or lean 80% ground beef) |
1 medium granny smith apple, peeled diced & diced |
1/4 cup finely chopped celery |
1/2 cup milk |
2 tablespoons worcestershire sauce |
1/2 cup hot water |
1 sprig fresh parsley (optional) |
Directions:
1. Heat oven to 350°F; spray 15x10-inch pan with sides with cooking spray.
2. In 4-quart bowl, beat eggs. Add contents of seasoning and stuffing packets, meatloaf mixture, apple, celery, milk and Worcestershire sauce to eggs; stir until thoroughly combined. Shape mixture in to 6 (4x3 inch) loaves; place in sprayed pan.
3. Bake at 350°F for 30-40 minutes or until thoroughly cooked in center. Let meat loaves stand while making gravy.
4. Remove meat loaves from pan; place on large serving platter. Garnish with parsley sprigs.
5. Best served over rice.
|
|