Combine raisins and bourbon in a small microwave-safe bowl. Microwave at HIGH 45 seconds or until hot. Remove from microwave; cover and let stand 20 minutes.
Combine thyme and next 3 ingredients in a small bowl, stirring well.
Melt butter in a large nonstick skillet. Add onion and celery; sauté 5 minutes. Stir in apple and half of spice mixture. Sauté 3 minutes or until apple is crisp-tender. Stir in orange rind and raisins with liquid; cook 30 seconds. Set aside.
Trim fat from pork. Starting off-center, slice pork lengthwise, cutting to, but not through, other side. Open butter-flied portions, laying pork flat. Turning knife blade parallel to surface of cutting board, slice larger portion of pork in half horizontally, cutting to, but not through, other side; open flat. Place plastic wrap over pork; pound to 1/2-inch thickness using a meat mallet or rolling pin.
Preheat oven to 325°.
Spread apple mixture over pork to within 1/2 inch of edges. Roll up pork, jelly roll fashion, starting with long side. Secure pork at 2-inch intervals with twine.
Rub pork with remaining spice mixture. Place on a broiler pan coated with cooking spray. Bake at 325° for 1 hour and 10 minutes or until a thermometer registers 160° (slightly pink). Let stand 10 minutes before slicing. Serve with Maple-Mustard Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.78 Kcal (615 kJ)
Calories from fat	25.03 Kcal
		% Daily Value*
Total Fat	2.78g	4%
Cholesterol	39.96mg	13%
Sodium	183.35mg	8%
Potassium	389.49mg	8%
Total Carbs	15.56g	5%
Sugars	4.98g	20%
Dietary Fiber	2.03g	8%
Protein	13g	26%
Vitamin C	4.2mg	7%
Iron	1.1mg	6%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	107.07 Kcal (448 kJ)
Calories from fat	18.26 Kcal
		% Daily Value*
Total Fat	2.03g	4%
Cholesterol	29.15mg	13%
Sodium	133.74mg	8%
Potassium	284.11mg	8%
Total Carbs	11.35g	5%
Sugars	3.63g	20%
Dietary Fiber	1.48g	8%
Protein	9.48g	26%
Vitamin C	3.1mg	7%
Iron	0.8mg	6%
Calcium	14.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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