Directions:
- Preheat oven to 375'.
- Preheat large saute' pan on medium-high for 2-3 minutes.
- Arrange crust in 8 inch square baking pan (dough will extend up sides of pan); coat pie crust lightly with cooking spray.
- Add butter to saute pan; swirl to coat.
- Add remaining ingredients, stirring until cornstarch dissolves.
- Cook 3 minutes, stirring occasionally, or until mixture thickens.
- Pour mixture into unbaked pie crust. Bake 30 minutes.
- Let stand 5 minutes before serving.
- Top with a scoop of vanilla ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.63 Kcal (1158 kJ) | ||
| Calories from fat | 141.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 24% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 158.37mg | 7% | |
| Potassium | 42.04mg | 1% | |
| Total Carbs | 32.1g | 11% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 434.78 Kcal (1820 kJ) | ||
| Calories from fat | 222.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 24% | |
|---|---|---|---|
| Cholesterol | 15.99mg | 3% | |
| Sodium | 248.91mg | 7% | |
| Potassium | 66.08mg | 1% | |
| Total Carbs | 50.45g | 11% | |
| Sugars | 14.79g | 38% | |
| Dietary Fiber | 1.52g | 4% | |
| Protein | 2.92g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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