Directions:
- Crush enough graham crackers or very dry macaroons to make a cup. (Macaroon crumbs sometimes can be found in pastry shops.) Add butter and liqueur, and mix well. Press into bottom of 10-inch buttered springform pan. Preheat oven to 350 degrees.
- Mix cream cheese and heavy cream at low speed in mixer until smooth. Mix sugars and cornstarch together, and add to cream cheese. Mix slowly just until mixture is smooth. Add eggs and yolks while continuing to mix slowly. Add salt and liqueur, and mix until smooth. Pour over crust in prepared pan.
- Bake at 350 degrees for 35 to 40 minutes or until a circle the size of a silver dollar is still soft. Turn oven off. Leave in oven until cool (about 1 hour). If desired, top cake with apricot preserves and garnish with toasted almonds. Chill well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.64 Kcal (3423 kJ) | ||
| Calories from fat | 334.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.14g | 57% | |
|---|---|---|---|
| Cholesterol | 183mg | 61% | |
| Sodium | 558.06mg | 23% | |
| Potassium | 153.79mg | 3% | |
| Total Carbs | 104.37g | 35% | |
| Sugars | 85.58g | 342% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 12.4g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.7mg | 9% | |
| Calcium | 138.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 326.18 Kcal (1366 kJ) | ||
| Calories from fat | 133.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 57% | |
|---|---|---|---|
| Cholesterol | 73.01mg | 61% | |
| Sodium | 222.63mg | 23% | |
| Potassium | 61.35mg | 3% | |
| Total Carbs | 41.63g | 35% | |
| Sugars | 34.14g | 342% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 4.95g | 25% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 0.7mg | 9% | |
| Calcium | 55.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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