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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is very easy to make and great with vanilla ice cream served over it.... Ingredients:
1 refrigerated pie crust |
butter-flavored cooking spray |
2 tablespoons butter |
2 (20 ounce) cans sliced apples, well drained..*not apple pie filling |
1 (5 ounce) jar walnuts in syrup |
1/2 teaspoon apple pie spice (contains cinnamon, nutmeg and allspice) |
3 tablespoons light brown sugar |
1 tablespoon cornstarch |
Directions:
1. Preheat oven to 375'.
2. Preheat large saute' pan on medium-high for 2-3 minutes.
3. Arrange crust in 8 inch square baking pan (dough will extend up sides of pan); coat pie crust lightly with cooking spray.
4. Add butter to saute pan; swirl to coat.
5. Add remaining ingredients, stirring until cornstarch dissolves.
6. Cook 3 minutes, stirring occasionally, or until mixture thickens.
7. Pour mixture into unbaked pie crust. Bake 30 minutes.
8. Let stand 5 minutes before serving.
9. Top with a scoop of vanilla ice cream if desired.
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