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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 40 |
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-Adopted Recipe- Cooking time includes resting time for dough. Ingredients:
3/4 cup unsalted butter |
2 cups flour |
1/4 cup sugar |
3 tablespoons sour cream |
1/2 teaspoon fresh lemon rind, grated |
1 egg yolk (for wash) |
cold water |
1/4 cup confectioners' sugar (optional) |
4 medium mcintosh apples, peeled and thinly sliced |
1 tablespoon raisins |
1/2 cup sugar |
Directions:
1. Work butter into flour with a fork and add sugar, sour cream, and lemon rind, kneading to form a dough.
2. Form into a roll, wrap in waxed paper, and let rest for 1/2 hour.
3. Cut roll in half. Roll out 1 part to fit a 9 x9 pan. Line with apple slices and sprinkle with raisins and sugar.
4. Roll out remaining dough and cut into strips to form a lattice pattern on top of the apples.
5. Brush with egg yolk, to which a little cold water has been added.
6. Bake at 325 degrees (Fahrenheit) for about 20 minutes, until golden brown.
7. Dust with confectioners' sugar while still warm, if desired, and cut into 1 x 2 strips.
8. Serve warm or cold.
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