Apple Spiced Bundt Cake With Brown Sugar Glaze |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Great dessert cake Ingredients:
1/3 cup butter, softened |
1/3 cup shortening |
3/4 cup sugar |
2/3 cup brown sugar, packed |
2 eggs |
1 tsp. lemon peel, grated |
1 1/4 tsp. vanilla |
2 1/4 cups flour |
2 tsp. cinnamon |
1 tsp. baking soda |
1 tsp. allspice |
1 tsp. nutmeg |
1/4 tsp. salt |
1 cup applesauce, unsweetened |
3/4 cup pecans, toasted then chopped |
2/3 cup granny smith apple, finely chopped |
brown sugar glaze |
3 tbls. butter |
3 tbls. brown sugar |
3 tbls. whipping cream |
3/4 cup powdered sugar |
1/2 tsp. vanilla |
3 tbls. pecans, chopped |
Directions:
1. Preheat oven to 350
2. In mixing bowl, cream butter, shortening, sugars and lemon until fluffy
3. Add eggs, one at a time, beating well after each addition
4. Beat in vanilla
5. In another bowl, add flour, cinnamon, baking soda, allspice, nutmeg and salt
6. Add to creamed mixture alternately with applesauce
7. Stir in pecans and apples
8. Pour into 9-10 inch greased and floured bundt pan
9. Bake for 55-60 minutes or until toothpick inserted in center comes out clean
10. Cool 10 minutes then remove from pan to cooling rack
11. Glaze
12. Melt butter and brown sugar in saucepan over low heat
13. Stir in cream
14. Cook and stir until mixture comes to a boil, about a minute
15. Remove from heat
16. Whisk in sugar and vanilla until smooth
17. Pour over cake and sprinkle with pecans
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