Cake procedure: Preheat the oven to 325 degrees F. Lightly butter a bundt pan and dust with flour, tapping out the excess.
Whisk the flour, baking soda, salt and spices together in a large bowl.
Combine the butter, granulated sugar and brown sugar in the bowl of a stand mixer and, using the paddle attachment, beat on medium until the mixture is pale and fluffy, about 3 minutes.
Whisk together the eggs and vanilla and slowly add, with the mixer on low speed, to the butter and sugar. Add the flour one-third at a time and beat on low just until combined after each addition. Stir in the apples, pecans and ginger.
Transfer the batter to the prepared bundt pan; the batter is thick and will fill the pan. Bake for 75 minutes, rotating the pan after 30 minutes. The cake is done when it pulls away from the sides of the pan, springs back when pressed and the internal temperature reaches 205 degrees F.
Cool the cake in the pan on a rack for 30 minutes. Invert and remove the cake from the pan. Cool completely on the rack before glazing.
Glaze procedure: Combine the powdered sugar, rum and 1 tablespoon water in a small mixing bowl and whisk until smooth. Pour the glaze onto the bundt cake and sprinkle with turbinado sugar. Let the glaze set for at least 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7630.31 Kcal (31947 kJ)
Calories from fat	3581.16 Kcal
		% Daily Value*
Total Fat	397.91g	612%
Cholesterol	1289.43mg	430%
Sodium	3734.84mg	156%
Potassium	3674.98mg	78%
Total Carbs	948.9g	316%
Sugars	518g	2072%
Dietary Fiber	26.13g	105%
Protein	84.1g	168%
Vitamin C	12.6mg	21%
Vitamin A	3.4mg	113%
Iron	12.1mg	67%
Calcium	556.9mg	56%

Amount Per 100 g
Calories	396.48 Kcal (1660 kJ)
Calories from fat	186.08 Kcal
		% Daily Value*
Total Fat	20.68g	612%
Cholesterol	67mg	430%
Sodium	194.07mg	156%
Potassium	190.96mg	78%
Total Carbs	49.31g	316%
Sugars	26.92g	2072%
Dietary Fiber	1.36g	105%
Protein	4.37g	168%
Vitamin C	0.7mg	21%
Vitamin A	0.2mg	113%
Iron	0.6mg	67%
Calcium	28.9mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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