Apple Snack Wedges Recipe

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Apple Snack Wedges
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Ingredients:

Directions:

  1. Core apples; cut each into six wedges. Pat dry with paper towels.
  2. In a small shallow bowl, combine the cereal and brown sugar. Spread cut sides of apples with peanut butter; roll in cereal mixture. Serve immediately. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.89 Kcal (175 kJ)
Calories from fat 9.18 Kcal
% Daily Value*
Total Fat 1.02g 2%
Sodium 36.66mg 2%
Potassium 55.79mg 1%
Total Carbs 7.81g 3%
Sugars 4.03g 16%
Dietary Fiber 0.76g 3%
Protein 0.95g 2%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 78.07 Kcal (327 kJ)
Calories from fat 17.11 Kcal
% Daily Value*
Total Fat 1.9g 2%
Sodium 68.33mg 2%
Potassium 103.98mg 1%
Total Carbs 14.55g 3%
Sugars 7.51g 16%
Dietary Fiber 1.41g 3%
Protein 1.76g 2%
Vitamin C 3.8mg 3%
Vitamin A 0.2mg 3%
Iron 1.5mg 5%
Calcium 21.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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