Directions:
- In a bowl, combine all the ingredients. Cover and refrigerate until serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.16 Kcal (637 kJ) | ||
| Calories from fat | 39.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 2.32mg | 1% | |
| Sodium | 63.96mg | 3% | |
| Potassium | 317.8mg | 7% | |
| Total Carbs | 29.72g | 10% | |
| Sugars | 21.83g | 87% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 82.61 Kcal (346 kJ) | ||
| Calories from fat | 21.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 7% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 1% | |
| Sodium | 34.73mg | 3% | |
| Potassium | 172.55mg | 7% | |
| Total Carbs | 16.14g | 10% | |
| Sugars | 11.85g | 87% | |
| Dietary Fiber | 2.32g | 17% | |
| Protein | 0.75g | 3% | |
| Vitamin C | 3.8mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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