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Apple Rose Water Tartlet Recipe

Apple Rose Water Tartlet Recipe

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Ingredients:

Serving

2 1/2 lbs apples
2 tbsp rose water
1 tsp cinnamon
2/3 cup sugar
3 tbsp butter
2/3 cup riesling white wine
1 tbsp orange juice
1 tbsp cornstarch
1 tsp cornstarch
pie crust, recipe of your choice or frozen crust

Directions:

1. Slice apples and mix with sugar, cinnamon, orange juice and rosewater.
2. Melt butter in a large skillet. Add apples, wine and cornstarch. Saute until apples begin to sizzle, then about five minutes more. They will be just tender, but still fairly firm. Let cool.
3. Line tart pans with crust. Pour filling into crust.
4. Bake in an oven at 400 degrees until crust edges are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.44 Kcal (969 kJ)
Calories from fat	51.8 Kcal
		% Daily Value*
Total Fat	5.76g	9%
Cholesterol	15.27mg	5%
Sodium	5.93mg	0%
Potassium	211.25mg	4%
Total Carbs	43.14g	14%
Sugars	32.24g	129%
Dietary Fiber	4.03g	16%
Protein	0.11g	0%
Vitamin C	10.8mg	18%
Vitamin A	0.1mg	2%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	94.23 Kcal (395 kJ)
Calories from fat	21.09 Kcal
		% Daily Value*
Total Fat	2.34g	9%
Cholesterol	6.22mg	5%
Sodium	2.41mg	0%
Potassium	86.01mg	4%
Total Carbs	17.56g	14%
Sugars	13.13g	129%
Dietary Fiber	1.64g	16%
Protein	0.05g	0%
Vitamin C	4.4mg	18%
Calcium	7.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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