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Prep Time: 60 Minutes Cook Time: 25 Minutes |
Ready In: 85 Minutes Servings: 6 |
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An apple tart, with the tangy flavors of wine, rosewater, and citrus. I created this recipe based on the flavor profile of an apple pie recipe from the first American cookbook, American Cookery by Amelia Simmons. Ingredients:
2 1/2 lbs apples |
2 tablespoons rose water |
1 teaspoon cinnamon |
2/3 cup sugar |
3 tablespoons butter |
2/3 cup riesling white wine |
1 tablespoon orange juice |
1 tablespoon cornstarch |
1 teaspoon cornstarch |
pie crust, recipe of your choice or frozen crust |
Directions:
1. 1. Slice apples and mix with sugar, cinnamon, orange juice and rosewater.
2. 2. Melt butter in a large skillet. Add apples, wine and cornstarch. Saute until apples begin to sizzle, then about five minutes more. They will be just tender, but still fairly firm. Let cool.
3. 3. Line tart pans with crust. Pour filling into crust.
4. 4. Bake in an oven at 400 degrees until crust edges are golden brown.
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