Apple Rice Pudding Recipe

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Apple Rice Pudding
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Ingredients:

Directions:

  1. Put rice into large mixing bowl. In another bowl, beat eggs with sugar and salt. Add the sour cream, cheese, vanilla and milk; mix thoroughly. Pour over rice; add apples and raisins and mix well. Pour into buttered 2-quart shallow baking dish.
  2. Combine topping ingredients; sprinkle over the rice mixture. Bake in a 375-degree oven for 30-35 minutes or until a knife inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1768.77 Kcal (7405 kJ)
Calories from fat 347.16 Kcal
% Daily Value*
Total Fat 38.57g 59%
Cholesterol 270.82mg 90%
Sodium 630.91mg 26%
Potassium 807.8mg 17%
Total Carbs 309.81g 103%
Sugars 72.11g 288%
Dietary Fiber 4.19g 17%
Protein 47.5g 95%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 776.2mg 78%
Amount Per 100 g
Calories 212.22 Kcal (889 kJ)
Calories from fat 41.65 Kcal
% Daily Value*
Total Fat 4.63g 59%
Cholesterol 32.49mg 90%
Sodium 75.7mg 26%
Potassium 96.92mg 17%
Total Carbs 37.17g 103%
Sugars 8.65g 288%
Dietary Fiber 0.5g 17%
Protein 5.7g 95%
Vitamin C 0.8mg 11%
Iron 0.3mg 15%
Calcium 93.1mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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