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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Have fun and follow directions Ingredients:
3 cup(s) cooked jasmati® rice |
2 eggs |
1/2 cup(s) sugar |
1 pinch salt |
1/2 cup(s) sour cream |
1 cup(s) grated mild cheddar cheese |
1 cup(s) milk |
1 med-lg apple, peeled and chopped |
1/3 cup(s) raisins |
1/2 teaspoon(s) vanilla |
topping |
1 tablespoon(s) butter, melted |
1/4 cup(s) light brown sugar |
1 tablespoon(s) all-purpose flour |
1/2 teaspoon(s) cinnamon |
Directions:
1. Put rice into large mixing bowl. In another bowl, beat eggs with sugar and salt. Add the sour cream, cheese, vanilla and milk; mix thoroughly. Pour over rice; add apples and raisins and mix well. Pour into buttered 2-quart shallow baking dish.
2. Combine topping ingredients; sprinkle over the rice mixture. Bake in a 375-degree oven for 30-35 minutes or until a knife inserted in center comes out clean.
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