Directions:
- In medium mixing bowl combine rhubarb, sugar and cinnamon mixing well to coat.
- Let stand for 15 minutes stirring occasionally.
- Add pie filling, spice and tapioca to rhubarb mixture.
- Place bottom pastry into pie dish pressing into all of the corners then add fruit.
- Cover with remaining pastry sealing and fluting edges.
- Bake in preheated 325 oven for 40 minutes.
- Let cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.77 Kcal (1774 kJ) | ||
| Calories from fat | 141.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Sodium | 328.1mg | 14% | |
| Potassium | 269.77mg | 6% | |
| Total Carbs | 70.68g | 24% | |
| Sugars | 23.02g | 92% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.98 Kcal (883 kJ) | ||
| Calories from fat | 70.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 24% | |
|---|---|---|---|
| Sodium | 163.35mg | 14% | |
| Potassium | 134.31mg | 6% | |
| Total Carbs | 35.19g | 24% | |
| Sugars | 11.46g | 92% | |
| Dietary Fiber | 1.06g | 9% | |
| Protein | 1.66g | 7% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.8mg | 9% | |
| Calcium | 21mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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