Directions:
- Peal and slice apples. Add 1/2 cup plus 2 tablespoons breadcrumbs, 1/3 cup sugar, cinnamon, and salt and mix.
- Butter cookie sheet.
- Line work surface with waxed paper. Lay 1 phyllo sheet atop paper. Brush phyllo sheet with butter and sprinkle with 1 teaspoon remaining bread crumbs. Continue layering remaining phylo sheets ending with bread crumbs.
- Spoon 1/2 of apple mixture in 3 inch wide strip down length of phyllo 1 inch from one long edge and leaving 1 inch border at ends. Arrange raspberries in a row down center of apple filling. Spoon remaining filling over.
- Fold ends of phyllo over fillings; roll up jelly roll fashion starting at long edge near filling, tuck in apples to make 3 inch wide roll.
- Arrange strudel seam side down on ungreased baking sheet. Brush top with butter. Bake in 350 degree oven until crisp and golden about 40 minutes. Cool slightly.
- Cut into 1 inch thick slices. Sift powdered sugar over. Serve with ice cream
- Strudel can be prepared 1 week ahead and frozen. Do not defrost strudel before baking. Bake 350 degrees for 50 minutes
- Strudel can be prepared 8 hours ahead. Rewarm in 300 degree oven for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.02 Kcal (766 kJ) | ||
| Calories from fat | 106.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 57.28mg | 2% | |
| Potassium | 79.19mg | 2% | |
| Total Carbs | 18.87g | 6% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 162.57 Kcal (681 kJ) | ||
| Calories from fat | 94.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 18% | |
|---|---|---|---|
| Cholesterol | 27.1mg | 10% | |
| Sodium | 50.88mg | 2% | |
| Potassium | 70.34mg | 2% | |
| Total Carbs | 16.76g | 6% | |
| Sugars | 10.61g | 48% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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