Apple Raisin Quick Bread Recipe

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Apple Raisin Quick Bread
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Ingredients:

Directions:

  1. In a mixing bowl, beat oil, eggs and vanilla.
  2. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture.
  3. Stir in apples, raisins and nuts.
  4. Pour into two greased 9-in.X 5-in.X 3-in. loaf pans.
  5. Bake at 325 degrees for 60-70 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool for 10 minutes before removing from pans to wire racks..
  7. Yield: 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8163.97 Kcal (34181 kJ)
Calories from fat 4026.4 Kcal
% Daily Value*
Total Fat 447.38g 688%
Cholesterol 654.72mg 218%
Sodium 7926.13mg 330%
Potassium 2670.22mg 57%
Total Carbs 973.26g 324%
Sugars 419.65g 1679%
Dietary Fiber 31.59g 126%
Protein 94.65g 189%
Vitamin C 13.5mg 23%
Iron 15.3mg 85%
Calcium 435mg 43%
Amount Per 100 g
Calories 397.9 Kcal (1666 kJ)
Calories from fat 196.24 Kcal
% Daily Value*
Total Fat 21.8g 688%
Cholesterol 31.91mg 218%
Sodium 386.31mg 330%
Potassium 130.14mg 57%
Total Carbs 47.44g 324%
Sugars 20.45g 1679%
Dietary Fiber 1.54g 126%
Protein 4.61g 189%
Vitamin C 0.7mg 23%
Iron 0.7mg 85%
Calcium 21.2mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 199.8
    Points
  • 227
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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