Apple Raisin Muffins Recipe

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Apple Raisin Muffins
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. No mixer needed! Stir oil and sugar until evenly mixed. Stir in sour cream until smooth. Combine dry ingredients and stir into cream mixture just until moistened. Fold in the apples and raisins or other desired fruit.
  3. Fill paper lined baking cups 3/4 full. I use a standard ice cream scoop to make them of uniform size. Bake about 18 minutes or until they test done. If baking two pans, bake them separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1059.84 Kcal (4437 kJ)
Calories from fat 306.32 Kcal
% Daily Value*
Total Fat 34.04g 52%
Cholesterol 26.83mg 9%
Sodium 1258.77mg 52%
Potassium 608.02mg 13%
Total Carbs 182.7g 61%
Sugars 74.86g 299%
Dietary Fiber 6.46g 26%
Protein 10.71g 21%
Vitamin C 4.7mg 8%
Iron 4.1mg 23%
Calcium 146.7mg 15%
Amount Per 100 g
Calories 281.63 Kcal (1179 kJ)
Calories from fat 81.4 Kcal
% Daily Value*
Total Fat 9.04g 52%
Cholesterol 7.13mg 9%
Sodium 334.49mg 52%
Potassium 161.57mg 13%
Total Carbs 48.55g 61%
Sugars 19.89g 299%
Dietary Fiber 1.72g 26%
Protein 2.84g 21%
Vitamin C 1.2mg 8%
Iron 1.1mg 23%
Calcium 39mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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