Apple-Raisin Crumble Recipe

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Apple-Raisin Crumble
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a medium mixing bowl, combine apples, raisins, 2 tablespoons brown sugar, vanilla extract and cornstarch, toss gently, yet throughly until cornstarch is dissolved. Place in a 11x7-inch baking dish and set aside.
  3. Place gingersnaps in small plastic resealable bag. Using the back of a spoon or meat mallet, crush cookies to a coarse texture. Place in a small mixing bowl and add remaining ingredients, except syrup. Stir to blend thoroughly and sprinkle evenly over fruit.
  4. Bake, uncovered, 45 minutes or until fruit is bubbly. Remove from heat, drizzle syrup evenly over all and let stand 10 minutes to absorb flavors. Store cooled leftovers covered with plastic wrap in refrigerator up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.66 Kcal (807 kJ)
Calories from fat 25.83 Kcal
% Daily Value*
Total Fat 2.87g 4%
Sodium 57.08mg 2%
Potassium 299.33mg 6%
Total Carbs 43.33g 14%
Sugars 23.77g 95%
Dietary Fiber 4.42g 18%
Protein 0.84g 2%
Vitamin C 9.4mg 16%
Iron 0.8mg 5%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 92.74 Kcal (388 kJ)
Calories from fat 12.43 Kcal
% Daily Value*
Total Fat 1.38g 4%
Sodium 27.48mg 2%
Potassium 144.09mg 6%
Total Carbs 20.86g 14%
Sugars 11.44g 95%
Dietary Fiber 2.13g 18%
Protein 0.4g 2%
Vitamin C 4.5mg 16%
Iron 0.4mg 5%
Calcium 13.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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