Directions:
- Combine apple filling, raisins and nutmeg. Spoon into crust.
- Combine flour and sugar; cut in butter until crumbly. Stir in walnuts; sprinkle over filling.
- Bate at 375 degrees for 35-45 minutes or until topping is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.98 Kcal (1047 kJ) | ||
| Calories from fat | 117.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 20% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 25.88mg | 1% | |
| Potassium | 253.22mg | 5% | |
| Total Carbs | 32.63g | 11% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 413.87 Kcal (1733 kJ) | ||
| Calories from fat | 194.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 20% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 4% | |
| Sodium | 42.84mg | 1% | |
| Potassium | 419.25mg | 5% | |
| Total Carbs | 54.02g | 11% | |
| Sugars | 13.44g | 32% | |
| Dietary Fiber | 4.03g | 10% | |
| Protein | 7.05g | 9% | |
| Vitamin C | 2.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 6% | |
| Calcium | 35.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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