Apple Pudding Recipe

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Ingredients:

Serving

6 tart apples - peeled, cored and sliced
1/4 cup all-purpose flour
1 cup sugar
1 pinch salt
2 cups milk

Directions:

Preheat oven to 325 degrees F (165 degrees C).
Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
Bake in preheated oven 45 minutes, until apples are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	747.15 Kcal (3128 kJ)
Calories from fat	2.81 Kcal
		% Daily Value*
Total Fat	0.31g	0%
Cholesterol	9.8mg	3%
Sodium	305.72mg	13%
Potassium	800.26mg	17%
Total Carbs	168.25g	56%
Sugars	142.1g	568%
Dietary Fiber	0.94g	4%
Protein	17.83g	36%
Iron	0.3mg	2%
Calcium	603.7mg	60%

Amount Per 100 g
Calories	116.47 Kcal (488 kJ)
Calories from fat	0.44 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Cholesterol	1.53mg	3%
Sodium	47.66mg	13%
Potassium	124.75mg	17%
Total Carbs	26.23g	56%
Sugars	22.15g	568%
Dietary Fiber	0.15g	4%
Protein	2.78g	36%
Calcium	94.1mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.8

Points
20

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sugar

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