Apple Prune Cake Recipe

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Ingredients:

Serving

2 cups sugar
1 1/2 cups vegetable oil
3 eggs
2 cups peeled and shredded apples
3 cups flour
1 tsp salt
2 tsp baking soda
1 tsp cinnamon
1/2 tsp ground cloves
12 oz dried pitted prunes, chopped
1 cup nuts
confectioners' sugar

Directions:

Beat sugar, eggs and oil for 2 minutes and add apples.
Mix the dry ingredients together and beat into egg mixture.
Stir in prunes and nuts.
Put into a greased and floured 10 in bunt cake pan and bake at 325 for 1 hour 20 minutes until toothpick comes out clean.
Cool about 20 minutes and invert onto a wire rack to cool.
Before serving dust with sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	720.15 Kcal (3015 kJ)
Calories from fat	393.23 Kcal
		% Daily Value*
Total Fat	43.69g	67%
Cholesterol	40.92mg	14%
Sodium	1254.61mg	52%
Potassium	386.88mg	8%
Total Carbs	80.07g	27%
Sugars	32.91g	132%
Dietary Fiber	7.11g	28%
Protein	8.31g	17%
Vitamin C	1.4mg	2%
Iron	3.6mg	20%
Calcium	134.5mg	13%

Amount Per 100 g
Calories	401.61 Kcal (1681 kJ)
Calories from fat	219.29 Kcal
		% Daily Value*
Total Fat	24.37g	67%
Cholesterol	22.82mg	14%
Sodium	699.66mg	52%
Potassium	215.75mg	8%
Total Carbs	44.65g	27%
Sugars	18.35g	132%
Dietary Fiber	3.96g	28%
Protein	4.64g	17%
Vitamin C	0.8mg	2%
Iron	2mg	20%
Calcium	75mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.2

Points
20

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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