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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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I dont know where I got this recipe from but the prunes make it really moist! Ingredients:
2 cups sugar |
1 1/2 cups vegetable oil |
3 eggs |
2 cups peeled and shredded apples |
3 cups flour |
1 teaspoon salt |
2 teaspoons baking soda |
1 teaspoon cinnamon |
1/2 teaspoon ground cloves |
12 ounces dried pitted prunes, chopped |
1 cup nuts |
confectioners' sugar |
Directions:
1. Beat sugar, eggs and oil for 2 minutes and add apples.
2. Mix the dry ingredients together and beat into egg mixture.
3. Stir in prunes and nuts.
4. Put into a greased and floured 10 in bunt cake pan and bake at 325 for 1 hour 20 minutes until toothpick comes out clean.
5. cool about 20 minutes and invert onto a wire rack to cool.
6. before serving dust with sugar.
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